Breadcrumbs - a popular and very versatile food product, which is a type of dry and powdered bread made by grinding and grinding bread. This process involves drying the wheat roll in the oven or in special dryers and then grinding it into a fine powder. Breadcrumbs have a delicate, crunchy consistency. It is used as a coating for meat, fish or vegetables, an addition to casseroles or an ingredient in cakes, cookies and desserts. The versatility of breadcrumbs makes it very popular in many cuisines around the world.
Breadcrumbs from the "Bryła" bakery in Biłgoraj
The breadcrumbs offered in our store were created in the "Bryła" family bakery, which has been operating for 37 years in Biłgoraj in the Lublin region. Breadcrumbs are made from selected wheat rolls without any preservatives or improvers. Therefore, it is a 100% natural product.
Breadcrumbs - a wide range of applications
Breadcrumbs are a regular guest in our kitchens because they have versatile uses:
- an excellent ingredient for breading products such as meat, fish, cheese, vegetables and fruit before frying or baking, as it helps create a crispy, golden crust on top of the food. Example : breaded chicken or pork chops,
- ingredient of desserts such as cakes, muffins, cheesecakes, crumbles, tarts and cookies. It adds crunch and texture to these sweet baked goods. Example : apple pie with crumble,
- an ingredient in baked dishes to create a crispy layer on top. Example : baked pasta with vegetables and cheese,
- a filling ingredient for dumplings or stuffed cabbage rolls to give them the appropriate structure and consistency. Example : meat filling for dumplings with breadcrumbs,
- addition to salads, soups or stews to add texture and enhance their flavor. Example : cream of pumpkin soup with a sprinkle of breadcrumbs.
How to store breadcrumbs?
It is best to store breadcrumbs in an airtight container. It is important to protect it from moisture for the following reasons:
- the bun has a crunchy texture that gives dishes a unique flavor and texture. If it is exposed to moisture, it will begin to soften and lose its crispness,
- the roll cannot get damp, as this will expose it to mold growth and attract insects,
- storing breadcrumbs in a dry and airtight container is advisable because it retains its flavor and texture properties for a very long time.
Additionally, breadcrumbs should be stored away from strong odors as they can easily absorb the flavors of other foods.
- wheat flour,
- water as well
Nutritional value in 100 g of product:
|· energy value:||1515 kJ/358 kcal|
|· fats:||1.1 g|
|· saturated fatty acids:||0.3 g|
|· carbohydrates:||70 g|
|· sugars:||3.3 g|
|· protein:||14 g|
|· salt:||0.75 g|
|· consume before:||date on the packaging|
|· storage:||at room temperature, in a dry place|
|· durability date:||is located on the packaging and is also the batch number|
|· net weight:||500g +/-2%|
|· packaging:||paper bag|